PA AMB TOMÀQUET (BREAD WITH TOMATO)
Pa amb tomàquet is a typical recipe in the Catalan cuisine. This dish consists of toasted bread, rubbed tomato, olive oil and salt. It's a very simple recipe that we usually eat with ham, sausages, cheese or anchovies.
PAELLA
Pa amb tomàquet is a typical recipe in the Catalan cuisine. This dish consists of toasted bread, rubbed tomato, olive oil and salt. It's a very simple recipe that we usually eat with ham, sausages, cheese or anchovies.
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| Pa amb tomàquet |
PAELLA
Paella is a rice Spanish dish originally from Valencia (situated in the east of Spain). In ancient times, Valencian people prepared this dish with whatever ingredients they had on hand. Nowadays there are two types of Paella; Meat Paella and Seafood Paella.
The main ingredients of Paella are white rice, vegetables, oil and chicken or rabbit if it’s a Meat Paella or shrimps, lobster and mussels if it’s a Seafood Paella.
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| Meat Paella |
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| Seafood Paella |
Valencia is definitively the best city of Spain to eat Paella 😍
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